The Conrad Maldives Rangali is full of over-the-top dining experiences, but perhaps the most extravagant is Ithaa. Ithaa is an underwater restaurant situated five meters below the surface where you can dine surrounded by views of coral and fish. Options for dining include a four-course set menu lunch, a seven-course set menu dinner, or a mid-morning champagne hour.
As you might imagine, the prices for this once in a lifetime experience are steep. The champagne hour will set you back $85, lunch is $220 per person, while dinner will run you a cool $330 per person (and these prices are all before taxes and fees which are an extra 22%).
We decided to take a middle of the road approach and have lunch at Ithaa. Note that reservations are required, but on the day we dined only three out of the seven tables were full.