Piazza Duomo in Alba, Italy, is a fine dining restaurant that has held three Michelin stars for more than a decade and is on The World’s 50 Best Restaurants list. With all of those accolades, we knew we had to see what all the hype is about during our recent trip to Piedmont.
It all started with us setting our alarms for 3:45AM our time in order to log on precisely when reservations opened: 10AM Italy time, 3 months ahead of time. The restaurant releases all reservations for the entire month at once, and the release dates are published on their website.
Having secured our spot, the next choice was to select the menu that we wanted to have. Piazza Duomo offers two different food tasting menus, one a 6-course option called “The Journey,” and the second a 10-course menu called simply “Barolo,” meant to pair with Barolo wines, naturally.
When we made our booking we weren’t sure if we wanted to focus so laser-like on Barolo pairings, so we initially booked The Journey. However, when the restaurant reached out a few days before our visit we panicked and changed to the Barolo menu.
We are glad we made the switch.
