We were told that in Mexico City, anything can be a taco. It didn’t take long after arriving to find out how true that was.
Apart from enjoying meals at dedicated taquerias, it seemed like tortillas just came out everywhere we dined the way bread comes out in other countries. Want to make a taco out of your vegetables? You can do that. Want to make a taco out of your protein? Yep, that too.
In fact, I can probably count on one hand the number of meals we had in Mexico City where tortillas didn’t come out, and that really speaks to how prevalent the taco is in this city.
So I went on a quest to eat as many tacos as possible in our nine-day visit and ended up with a final tally of 61.5 tacos (Angie and I split one). So in this one, I wanted to share a few taco styles you absolutely cannot miss when visiting Mexico City and, when applicable, give a few great restaurant recommendations as well!