The Conrad Maldives Rangali has more than a dozen different restaurants and dining experiences, and as you might expect for such a luxurious island resort, none of them are cheap. We tried six different restaurants and dining experiences during our recent stay, and we came away with a few favorites that stood out from the rest.
Here we outline our opinions on the restaurants at which we dined, and which meals we think were worth the splurge.
Wine Bar George is a restaurant and bar located in Disney Springs that was started by Master Sommelier George Miliotes. With a variety of small plates and charcuterie boards, a large selection of wines by the glass, and exceptional service, Wine Bar George is a must-visit Disney-area spot if you're at all into wine.
Is there anything better than Italian gelato? Arguably some of the best ice cream in the world, we found ourselves addicted to it when traveling throughout the country (so much so that we ate it 2-3 times per day depending on the day).
While we love gelato just about everywhere, the gelato in Florence was what we kept going back to time and time again. So, naturally, on my most recent trip to Florence I had to get out and find some of the city's best.
Today, I wanted to share my thoughts on those shops!
The French Laundry in Yountville, CA, is a three-Michelin-starred restaurant that is notoriously hard to get a reservation for. Because we love food and love experiencing travel destinations via food, we knew we had to at least try to get a French Laundry reservation on our recent trip to check out Sonoma and Napa Valley wineries.
We ended up being successful, so we wanted to share our tips for landing a coveted spot, as well as a general review of the meal and experience.
The hype around getting reservations for The French Laundry is pretty intense. But we found that if you understand the process, can plan far in advance, and are somewhat flexible in your dining date and time, a reservation is fairly easily attainable.
As with all posts on this site, the following is based on our visit date in early 2019. The booking process is liable to change.