Marg & Bein is a prix fixe fine dining restaurant located in Bergen, Norway, that utilizes only Norwegian meats and produce in their 4, 6, or 9-course menus. On our visit we tried the 6-course menu with wine pairings and, although each dish was rather small, the creativity and flavors were outstanding.
The sleek and minimalist typical Scandinavian decor, combined with their hyper-local focus, offers a truly unique and of-the-moment dining experience.
You may not think of Norway as a culinary destination, but on our recent western fjord road trip, we were pleasantly surprised with the food. Although the dining scene in larger towns like Bergen and Alesund was amazing with lots of fine dining options, we were equally impressed at some of the food we had in tiny fjord-side towns and mountaintop restaurants, too.
From hot dogs to prix fixe menus, we were delighted at the focus on using local ingredients in traditional dishes and in more unusual and creative ways, too (smoked salmon on a pizza, anyone?).
Before our trip we did some research on traditional Norwegian foods to try, but finding some of those foods proved near impossible. In this post we highlight some traditional and more common foods that we were actually able to try, and give some ideas of where to find them around the western fjords.
Vienna is undoubtedly the world capital of classical music. The Classical movement started here, and many of the great composers lived and worked here for at least part of their lives.
Even today, the Vienna State Opera and the Vienna Philharmonic continue the classical tradition and are some of the best performers of classical music in the world.
With this long and rich history, it can be daunting to find all the best musically themed things to do in Vienna. After all, you can only visit so many museums and listen to so many performances before getting burned out.
During our stay in Vienna, we checked out four of the best music spots in the city. If you’re looking to experience the music scene during your stay, we’d like to recommend these as a perfect starter!
After road-tripping around Norway in some very remote places, often cooking our own meals, we arrived in the town of Alesund excited to eat at some proper restaurants. Highest on our list to try was the fine dining restaurant Bro (Norwegian for “bridge”). This spot was recommended to us by a Norwegian couple we met at Aegir Brewery in Flam (thank you guys!), and it was the most delicious, creative meal we had on our entire trip.
So if you’re looking for a prix fixe dining experience with delicious wine pairings to match, Bro most certainly needs to be on your radar.