When we booked our trip to Scotland, we knew we wanted to take a number of distillery tours to learn about Scotch whisky production and find our tastes.
But after we arrived and started talking all of the tours we booked, we realized that the tour element was, in many cases, not entirely necessary. We could’ve got by just fine, if not better, simply tasting at many distillery’s on-site bars.
There are many reasons for this, but perhaps the two biggest are that tours are generally all the same, and we personally enjoy products that are not in tasting flights on entry-level tours.
So, in this one, we thought we’d talk more about why we regret taking so many distillery tours, and dive into why we preferred tasting at the bars instead!