Despite being an infamously picky eater, there is one food type I never shy away from, and that is meat. I often spend my time daydreaming about that perfect steak, succulent pork, or flame grilled chicken.
When I am home in North America I love to frequent the Brazilian barbecue houses and load my plate, so naturally I couldn’t pass up the opportunity to eat at an authentic churrascaria while in Rio de Janeiro.
I set my sights (and my appetite) on Churrascaria Palace downtown in Copacabana. Founded in 1951 and still going strong, coupled with the high praise on review sites, I figured it was a good bet.
