After being underwhelmed by the food in Turkey when I had expected to fall in love with it, I took my first bites of Bulgarian food skeptically.
Sure, it was served in an adorable, colorful ceramic pot, but how good could it possibly be? Wasn’t Bulgaria supposed to be the home of meat stews and brown sauces? As it turns out, my first Bulgarian meal was not only good, it was so good that I practically left the restaurant skipping with joy.
This scene was repeated after nearly every meal I enjoyed while traveling in Bulgaria, and six foods stood out among the rest as being delicious no matter where we tried them.
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