Marg & Bein is a prix fixe fine dining restaurant located in Bergen, Norway, that utilizes only Norwegian meats and produce in their 4, 6, or 9-course menus. On our visit we tried the 6-course menu with wine pairings and, although each dish was rather small, the creativity and flavors were outstanding.
The sleek and minimalist typical Scandinavian decor, combined with their hyper-local focus, offers a truly unique and of-the-moment dining experience.