Posts by Angie


Updated on: 12/22/18There's something special about being in the right place at the right time. On our recent trip to Puerto Rico, we were serendipitously in the right place at the right time on La Ruta del Lechon, an area in rural, mountainous Guavate known for its roadside restaurants that roast whole pigs. Although these restaurants are open on weekdays, we had heard that weekends are really where it's at. On weekends the road is...

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Updated on: 01/29/19Iceland is full of culinary gems and surprises, with a more dynamic and diverse food scene than we ever expected. From lunch in a greenhouse to our favorite hot dog stand, here we reveal our culinary “best of” list from our recent 10-day trip driving around the famous Iceland Ring Road. Best Affordable Seafood Meal: Kaffivagninn in Reykjavik It's not hard to find good seafood in Iceland, but excellent...

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Updated on: 12/22/18When visiting an area with such natural beauty like the Finger Lakes, you might not think about spending time indoor at museums- especially with the area's reputation as a grape-growing region with tons of wineries. But as we found out during our recent visit, you can only drink so much wine, and sometimes the weather just doesn't cooperate. We ended up spending a good amount of time in several of the region's...

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Updated on: 12/22/18For those who know me, you should know that I love chocolate. My addiction has little to no limits and when I visit a country known for its chocolate, I'll go all out. In knowing this, it should be no surprise that our recent trip to Ecuador ended up with us trying over 20 chocolate bars during our exploration of the country. After trying some of the country's best, we also purchased another 50 to send home for...

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Nepal Momo Recipe Straight from Nepal

Nepal Momo Recipe Straight from Nepal


Posted By Angie on Apr 2, 2015

Updated on: 01/15/19Momos: fun to say, and even more fun to eat. While we've tried our share of dumpling-like foods around the world, Nepalese momos are definitely one of our favorites. The filling can range from spiced meat to cheese to vegetables, and they can be steamed, fried, or steamed and then pan fried. The dipping sauces they're served with are equally varied- I don't think we had the same sauce twice! These snacks were pure...

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