On our recent trip to Paris, we made sure to visit as many bakeries as possible to scope out the best French baked goods.Usually we stuck with sampling traditional croissants and baguettes, partly because I have attempted to make baguettes and croissants at home before and know they can be somewhat tricky; therefore, these two ostensibly simple baked goods seem a perfect test of a bakery’s merit.
We set out on our research phase in Paris to hopefully enlighten and inspire us to improve our homemade versions of these baked goods.
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