You may not think of Norway as a culinary destination, but on our recent western fjord road trip, we were pleasantly surprised with the food. Although the dining scene in larger towns like Bergen and Alesund was amazing with lots of fine dining options, we were equally impressed at some of the food we had in tiny fjord-side towns and mountaintop restaurants, too.
From hot dogs to prix fixe menus, we were delighted at the focus on using local ingredients in traditional dishes and in more unusual and creative ways, too (smoked salmon on a pizza, anyone?).
Before our trip we did some research on traditional Norwegian foods to try, but finding some of those foods proved near impossible. In this post we highlight some traditional and more common foods that we were actually able to try, and give some ideas of where to find them around the western fjords.
