Food on cruises is always something to be suspect of, and with good reason. Feeding 3000 people daily on a floating vessel is a feat only done by true masters. While the overall quality of the food received a hit or miss rating from me in my food report, there were some amazing gems mixed in with some unfortunate misses.
One of those was the warm chocolate melting cake, a dessert so rich, so decadent that my fiancee ordered it seven nights in a row. While that may be impressive, what is more impressive is that my anti-chocolate palate was satisfied such that I even ordered it a few times myself. So what are two food loving bloggers going to do about it? Make it at home, of course!
With a brand new Flip UltraHD camcorder in hand, the process of making the melting cake at home was documented and edited in full high definition glory!
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*The original recipe we found calls for 15-20 minutes of cooking time, we our first batch at 13 minutes had the initial few bites with a melted center, but as we continued to eat the center baked through completely. We would cut back to 10.5-12 minutes in the future. Although also note the recipe was created at an elevation of 1,300 feet as cooking times may vary based on your location.
Since posting this article, the host of the original recipe has removed the link to the article.
Since the cakes will continue to cook once removed from the oven, consuming immediately is a must. Within a short period of time the melting cake will evolve into full on cake. So unless you have 5 friends willing to eat the delicious dessert, or have an appetite for two, save some batter for the next day to have a second batch.
Our next iteration with the melting cakes will involve my personal experimentation with fruit liqueurs and amaretto addition to give an exotic kick! Delicious!
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