With a brand new Flip UltraHD camcorder in hand, the process of making the melting cake at home was documented and edited in full high definition glory!
*The original recipe we found calls for 15-20 minutes of cooking time, we our first batch at 13 minutes had the initial few bites with a melted center, but as we continued to eat the center baked through completely. We would cut back to 10.5-12 minutes in the future. Since posting this article, the host of the original recipe has removed the link to the article.
Since the cakes will continue to cook once removed from the oven, consuming immediately is a must. Within a short period of time the melting cake will evolve into full on cake. So unless you have 5 friends willing to eat the delicious dessert, or have an appetite for two, save some batter for the next day to have a second batch. Our next iteration with the melting cakes will involve my personal experimentation with fruit liqueurs and amaretto addition to give an exotic kick! Delicious!