After being away from the U.S. for more than four months there are little things that I’m starting to miss, particularly when it comes to food (Reese’s and Heinz ketchup come to mind. I realize this makes me sound like a junk food addict, but I swear I’m not.)
Recently I smothered my sorrows with strukli, a fantastic comfort food found in Slovenia and northern Croatia. When I first ate layer upon layer of the pillowy dough alternating with creamy, soft cheese, it was like a giant hug.
A soft, gooey, cheesy hug.
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