Whenever we visit Japan, we almost always make it to visit a town or city that is known for sake brewing. We’ve become big fans of sake over the years, and Angie has even went on to study intensive coursework for the beverage as well (WSET Sake Level 3).
This naturally led us to the town of Takayama, just a few hours west of Tokyo, which is home to six delicious sake breweries in a quaint old quarter. History, sake, and a wonderful ambiance? We are in.
After visiting all of the sake breweries in Takayama, we thought it’d be fun to share a breakdown of the styles of tastings you can experience, and give you a gameplan of what breweries to hit first if you are new to sake and want to do it right.