In such a barren landscape as Patagonia, you might expect the fruit and vegetables to be sparse and the quality of restaurant food to be pretty abysmal.
You would be right.
For the most part we took to cooking our own pasta with canned sauces during our month in Patagonia because fresh food was so hard to come by and pasta was better (and much cheaper) than most anything we could buy in a restaurant.
As terrible as this sounds, there were a few top notch food experiences we had along the way- and they were even more amazing because we’d had so much gross food.