Not being able to travel is rough. We get it. There is nothing fun about being stuck at home with no plans for the future.
To help things out, we're publishing a virtual trip series where we share 15 of our favorite photos from a previous trip and share some of the backstories behind the images.
For our sixth entry, we're traveling to Cuba- a country we explored for a long weekend in 2017!
The Vegas Strip is one of our favorite spots in the world to take a weekend break be it to bar hop, see a show, have a golf break, or even just eat some delicious meals.
Unlike the world renowned buffets (and stellar Buffet of Buffet pass) and restaurants from chefs of equal stature, our this food related experience is a bit more on the unique side- the Tastes of the World flight.
Food on cruises is always something to be suspect of, and with good reason. Feeding 3000 people daily on a floating vessel is a feat only done by true masters.Â
While the overall quality of the food received a hit or miss rating from me in my food report, there were some amazing gems mixed in with some unfortunate misses.
One of those was the warm Carnival chocolate melting cake, a dessert so rich, so decadent that my fiancee ordered it seven nights in a row. While that may be impressive, what is more impressive is that my anti-chocolate palate was satisfied such that I even ordered it a few times myself. Â
So what are two food loving bloggers going to do about it? Make it at home, of course!
Wine Bar George is a restaurant and bar located in Disney Springs that was started by Master Sommelier George Miliotes. With a variety of small plates and charcuterie boards, a large selection of wines by the glass, and exceptional service, Wine Bar George is a must-visit Disney-area spot if you're at all into wine.