Chendol is an interesting beast in itself when compared to other South East Asian desserts. Made with shaved ice, a flavored glass noodle, red beans, and topped with various flavored syrups, Chendol is supposed to be an Asian take of the popular Sundae. In many of the restaurant stalls in Melakka, these creations can be topped with the unique topping I am seeking: Durian puree!
Interestingly enough, I have tried Chendol several times before while traveling Malaysia, and had zero instances of enjoying the concoction prior to this iteration of the quest. Put the fact that the Durian Cream Puffs in Part 1 were nauseating at best, and you have a recipe for terror.
Part 2 of this series features Durian Chendol, a popular treat sold throughout Malaysia, with special Durian influence in Melaka.
Part 3 of this series will answer the question once and for all, as I find Durian fruit in a back alley of Singapore. Will I vomit? Swallow? Or will I spit it out? Check out Part 3 for the epic conclusion!
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